However, we may just be spoilt for choice because the humble Anda Pav eggs in bread which comes next is nostalgia-driven. An eternal Mumbai favourite, it takes me back home like no other dish can.
Sandwiched between a buttered pav, the eggs are served with combination of onions, coriander and mayonnaise, a refreshing addition. If you love your Parsi food, the classic Papeta Par Eeda is an absolute delight as it has sliced potatoes cooked in a tangy tomato sauce and topped with fried eggs. Chennai Floods. Chennai Power Cut. Covid vaccine registration. News City News chennai News Feel the menu, taste the food. This story is from November 18, Chennai: Browsing through the menu is what usually gets your gastronomic juices flowing.
Apart from ramps, the menu is written in print, and in Braille, has photos of the dishes, and the food is affordable. In Bengaluru, homemaker Bhavna Jain, 48, launched Om restaurant in as she felt that there were very few, if any, vegetarian restaurants that offered tasty, simple, healthy food. Chennai: Some restaurants reopen, but customers stay away. Top Searches Chennai Rain. Chennai Floods. Chennai Power Cut. Covid vaccine registration. This story is from June 9,
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