What is the difference between mandarins and tangerines

Tangerine fruit are smaller and sweeter than oranges, yet larger and tarter than mandarins. Oranges are more acidic because of their larger size, and the skin of oranges is also much thicker and harder to peel. Like all mandarin varieties, tangerines are easy to peel, making them great for snacking and in lunchboxes and salads. When determining how many calories in a tangerine versus the number of calories in an orange, the volume must be taken into account. In a whole tangerine, calories come out to about 50, which is less than that of a whole orange which is about 70 calories because oranges tend to be larger than tangerines.

The number of calories in a cup of orange slices is roughly the same as those in a cup of tangerine slices. As far as nutrition is concerned, tangerines contain more vitamin A than oranges, though oranges are lower in calories and higher in vitamin C and fiber.

The American Diabetes Association recommends eating fruits that have a low glycemic index, meaning they won't raise your blood sugar levels to a dangerous height. Mandarins and tangerines both have high vitamin C and A levels, potassium and low carbohydrates and are recommended for diabetics.

High in nutrients and low in fat and sodium, most fresh fruit satisfies the sweet tooth. Just don't overdo it, and balance your citrus intake with protein or nuts.

My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. I DID become a writer. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! When I'm not writing, I'm cooking! Explaining the Mandarin's Ancestry Asian art, especially from China and India, often features the mandarin crowned with thin, green leaves and clinging delicately from a willowy tree.

Understanding the Mandarin Orange Varieties Tangerines, clementines and satsumas are three varieties of the mandarin orange and the most popular. Difference Between Mandarins and Tangerines Tangerines are smaller and sweeter than an orange yet larger than a mandarin and with a skin that's darker in color. Tangerine and Clementine Differences Clementines are a popular stocking stuffer during the Christmas holiday and are the smallest member of the group.

What is orange, round, and tastes deliciously sweet? The answer could be tangerines vs mandarins vs clementines. Oranges are one of America's favorite fruits. Over 60 percent of Americans regularly buy oranges.

And yet, despite the popularity of the orange, many people get confused by the different types of oranges. The mandarin orange is the ancestor of every other type of orange.

It's the original orange, so to speak. You can spot a mandarin orange by the flat ends. Even though other types of oranges may roll off a surface, the mandarin orange sits still. It, therefore, resembles the shape of a pumpkin. This makes it the perfect replacement for your Halloween decorations. Mandarin oranges also marketed as "easy peel. You can peel a mandarin in just a few moments.

Before the internet, arguments about the difference between tangerines vs mandarins would last forever. Canned tangerines are often actually canned satsumas which have been mislabeled, as satsumas are renowned for their durability in the canning process. There are a number of ways to use tangerines and other fruits from the mandarin family. Many people enjoy eating them straight, since they peel easily and the segments usually pull apart with minimal effort.

These fruits can also be added to fruit salads, used in jams and jellies, pureed in citrus sauces, and added to breads and sweet treats.