How much rum is in a pina colada

This technique keeps the cocktail from becoming overly diluted, and serving it over pebble ice ensures a cold drink. This Colada is sweet, but balanced, with crisp rum and tart fruit complementing the rich coconut.

Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance.

Select basic ads. Create a personalised ads profile. Save It Print. Prep Time 5 mins. Total Time 5 mins. Servings 4 to 6 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate.

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Those ingredients affect the texture and enhance the flavor without changing the overall profile. The cream makes the whole drink even richer and more like a smoothie. And that dash of bitters is just enough to bring out the other flavors in stark relief.

Angostura bitters are never about adding much flavor on their own. The flavors are all about the coconut and pineapple, with the rum in the background.

Some cocktail snobs turn up their noses at this drink. For the coconut cream, Coco Real is perfect. You can play around with your pina colada recipe if you want to. Try using a pineapple flavored rum to amp up the pineapple flavor. Or try a coconut flavored rum to amp up the coconut flavor. But be careful about substituting anything for the cream of coconut.